Start off with the cornbread paired with marmite butter – the rich, dense texture of the cornbread combining perfectly with the umami, salty goodness of the marmite butter.
It’s impossible not to enjoy every single bite, despite the generosity of the serving, as with most items on the breakfast menu – served generously from 8 am to noon on weekdays and until 1 over the weekend.
A standout is the sausage scrambled egg bao, combining grilled sausage, cheddar cheese, and BBQ sauce, with vegetarians and vegans catered to with the availability of a Beyond Meat alternative.
Dive deeper into the breakfast offerings, and you find gems like the baked feta and cherry tomato brioche, and the house speciality of burrata on toast.
With the delightful addition of pistachio pesto, cherry tomatoes, and pickled onions on a canvas of sourdough, these options shine as testaments to Nomad’s culinary creativity.
For those seeking something sweeter, the menu offers an array of pancakes ranging from the classic Eton buttermilk to more adventurous banoffee – and that’s not to forget the irresistibly indulgent Nutella French toast.
Nomad’s commitment to a holistic dining experience shines through with its coffee bar, where the aroma of freshly brewed beans fills the air.
Here, adding to a menu of fresh juices and smoothies, skilled baristas stir up a range of specialties including the unique coffee tonic, freddo cappuccino, and the authentic Turkish coffee.