Renowned butcher to the stars Dario Cecchini has brought his skills to Qatar for the launch of his exclusive pop-up...
PositionEditor-in-Chief
JoinedFebruary 1, 2022
Articles193
Scott Campbell is the Editor-in-Chief of Middle East Traveller. He also writes for titles including Condé Nast Traveller Middle East, Arab News, The National, Washington Post, The Sun and MailOnline. Formerly based in the UK at leading news organisations including the Daily Telegraph, Daily Express and ITV News, Scott moved to the GCC in 2018 and has worked across Dubai, Bahrain, Abu Dhabi and Riyadh. He was previously the Digital Editor of Time Out Dubai and a frequent contributor of restaurant reviews to the magazine's pages.
The Ritz-Carlton in Riyadh is known for its exceptional hospitality, and its breakfast buffet – served in the splendid surroundings...
Are you planning on rockin’ around the Christmas tree in Dubai this December? There might not be any snow in...
Riyadh Italian restaurant Il Baretto – located in the King Abdullah Financial District (KAFD) – has revealed an exciting program of...
Dubai is home to some of the world’s most luxurious beach clubs, and Nikki Beach – with its high-end, simple...
Dubai is an incredibly diverse and cosmopolitan city, with nationalities and cultures from across the globe coming together in one...
With weeks to go until one victorious team raises the FIFA World Cup trophy, football fans are getting the opportunity...
With the winter weather bringing back comfortable temperatures following a long summer, it’s the perfect opportunity to head outdoors and...
Saudi Arabia has officially extended its visit visa duration, allowing tourists travelling to the Kingdom to stay for up to...
Saudi fast-food favourite Albaik has opened a branch in the northern emirate of Ajman, with promises of “many more outlets...
The Emirates lounges at Dubai International Airport are legendary among frequent flyers. Travellers can stop by for a shower, or...
Bahrain is full of brilliant shisha spots, ranging from high-end restaurants serving up pipes on the side to backstreet institutions...
