Chef De Cuisine Ibrahim Ata’s new menu will tantalise taste buds with favourites like cauliflower and truffle arancini, sautéed gambas tava, yellowfin tuna tartare, and salmon crudo.
The extensive cocktail selection will feature handcrafted signature cocktails such as Tears of Chios featuring gin, skinos mastika, pear and basil, to Mandarfreeze including 818 Blanco, mandarin purée, and lime.
With 200 seats, the restaurant at WHITE Beach will invite guests to pure indulgence, complete with the option to enjoy some late-night shisha.
Diners will also be able to immerse themselves in the rhythms of international and regional talents, with an epic lineup to be unveiled in the coming months.
With a brand-new restaurant, two Instagram-worthy pools, a reimagined seasonal food and cocktail menu, and a lineup of upcoming events, now is the time to check out Dubai’s hottest beachfront destination.