Sustainable hospitality brand Our Habitas is set to open three luxury eco-tourism hotels in NEOM’s Gulf of Aqaba development. The...
PositionEditor-in-Chief
JoinedFebruary 1, 2022
Articles191
Scott Campbell is the Editor-in-Chief of Middle East Traveller. He also writes for titles including Condé Nast Traveller Middle East, Arab News, The National, Washington Post, The Sun and MailOnline. Formerly based in the UK at leading news organisations including the Daily Telegraph, Daily Express and ITV News, Scott moved to the GCC in 2018 and has worked across Dubai, Bahrain, Abu Dhabi and Riyadh. He was previously the Digital Editor of Time Out Dubai and a frequent contributor of restaurant reviews to the magazine's pages.
Abu Dhabi’s new state-of-the-art Terminal A has welcomed its first passengers, signalling a new era in aviation history for the...
At Amanjiwo, the ultra-luxury hotel in Central Java overlooking the Unesco World Heritage Site of Borobudur, daily afternoon tea infuses...
The stunning OBLU Nature Helengeli by SENTIDO is set to reopen next month with an all-new look, including revamped water...
Abu Dhabi’s Shangri-La Qaryat Al Beri is to transport diners to the heart of the French Alps with a Courchevel...
In the heart of Central Java, in a UNESCO-protected region resplendent with cultural richness and home to Borobudur, the world’s...
With Indonesia home to thousands of breathtaking islands adorned with pristine sands, blue seas and lush forests, hopping from place...
With Bahrain home to a wide range of five-star luxury hotels – including one on its own private island – the...
The UAE’s ENVI Lodges is to open a luxury mountain eco resort in Oman with 40 expedition tents focusing on...
With cooler winter temperatures across the UAE, the Ritz-Carlton Ras Al Khaimah Al Wadi Desert hotel has reopened its magical outdoor...
Dubai’s WHITE Beach is to reopen its doors on Friday October 27 with a new Bohemian-inspired outdoor restaurant. The new...
Bahrain’s art-focused luxury hotel The Merchant House has launched a guest chef series, with expert Turkish and European cooks set...
